Fez & Flavores: Start your day with us

Soft Moroccan pocket bread, perfect for sandwiches or dipping.

Pan-fried semolina bread, slightly crumbly and buttery.

Flaky Moroccan layered flatbread, served sweet or savory.

Sweet-savory Moroccan pie with spiced chicken and almonds, or a delicate seafood filling.

Rolled Moroccan flatbread, crispy outside, tender and layered inside.

Flaky layers of buttery goodness in every bite.

A heavenly combination of flaky pastry and rich chocolate.

A sweet indulgence with almond paste and sliced almonds.

Espresso, cappuccino, and other coffee delights.

Sweet green tea infused with fresh mint leaves.

Creamy, indulgent milkshake with a hint of Moroccan flavors.

Warm, spiced, and full of flavor.

Bold, aromatic coffee spiced with cinnamon or cardamom.

Poached eggs in spicy tomato sauce, flavorful and hearty.

Fresh vegetables, herbs, and olive oil, light and refreshing.

Slow-cooked chicken with preserved lemon, olives, and aromatic spices.

Traditional Moroccan soup with lentils, chickpeas, tomatoes, and spices.

Slow-cooked meat with prunes, almonds, and Moroccan spices.

Moroccan twice-baked almond cookies, crisp and subtly sweet.

Fried Moroccan pastry coated in honey and sesame seeds.

Delicate horn-shaped pastry, lightly sweetened.

Delicate macaron with a coconut-flavored filling, light and sweet.

Soft, round Moroccan cookies, often almond or sesame flavored.